top of page
  • Lowcountry Weekly

Spring Cleaning

Updated: Apr 9

You know how April showers bring May flowers?

Well, spring air brings deep cleaning. And spring cleaning may also bring a deeper insight into how you are a mere heel dig, triple step, and boot scoot away from crazy.

I know, I know. There are plenty of domestic goddesses out there. I, quite pitifully, am not one of them. At anyone else’s home, I may raise my crystal-cut glass high and marvel at the absence of a single water spot or any foreign film. At dinner parties, I will find my hand holding a perfectly polished silver-plated fork without taking a single bite, mystified not to see a single speck or streak of tarnish. I have been to homes where the baseboards gleamed, the toilets shined, and every single window glowed so bright I felt enveloped and illuminated in shame.

How? How do they do it? It just doesn’t compute.

But see, this is what shame does to you. It festers, and then one day, out of the blue, you decide to do something drastic to prove your worth, not only to your family, friends, and neighbors but to the entire human race. This never ends well, my friends.

The world’s a tough place, and spring cleaning is tough work. I set about doing it anyway, despite what I may find deep inside myself, not to mention inside the refrigerator crisper drawer. I most certainly didn’t want to find another casserole dish like I did in the spring of 2015 when I finally worked up the courage to tackle the old beer fridge out in the garage. It appeared to hold the contents of a really bad toupee or one of those giant wolf spiders; only it was the leftover sweet potato soufflé from the previous Thanksgiving. On all counts, the whole experience was straight-up terrifying.

Alas, there is nothing to fear but fear itself, so I gloved up and got to work. But not before acknowledging, in my defense, Elon Musk may have started SpaceX and launched a Tesla into space. Still, I guarantee you the man never defrosted, deep cleaned, and restocked this old contraption called a freezer.

First up, I decided to hit the kitchen fridge. The thing about the fridge is you have to take everything out, inspect it for health reasons, disassemble the whole inside, take it apart, scrub and bleach it, and then figure out how in the H-E-double hockey to make it go back together again. Rebuilding a car engine seems less intimidating when you are in the thick of it all. This is when my #3 rule for cleaning comes in. Remember, when overwhelmed, one must eat the elephant with a teaspoon to remain sane and not give up. This rarely ever works unless you also add: when done “eating the gosh forsaken elephant,” permission is granted to use a giant serving spoon on two pints of Ben and Jerry’s Everything but the . . .

Now, the problem with food purging for health reasons is that they make the "use by date" so teen-tiny small even the young eyes of well-read children find the task difficult. For a fifty-plus-year-old woman, it’s nearly impossible, especially when continuously losing your eyeglasses on top of your head. This leads me to my #1 cleaning rule: toss it out when in doubt.

At this point, I have no food except for 3 half-filled bottles of Hidden Valley Ranch, a bottle of A-1 sauce, and a single egg left in an otherwise empty Styrofoam container. To be perfectly honest, I am still not sure if the A-1 bottle has expired. But there was no doubt about one thing; I couldn’t toss it out because it was firmly attached to the upper shelf with an unknown sticky substance that can only be described as nature-made superglue. This leads me to my #2 rule of cleaning: when an object is too stuck, too heavy, or too hard to reach, you clean around it. Why? Because life is too short.

Next, I move on to the garage. This is when I start to lose my sanity. For one, because, as we say in the south, it’s hotter than a Billy goat with a blowtorch. But two, I finally admitted to myself I really suck at spring cleaning, or any cleaning for that matter. I could ignore the 13 bottles of vinegar I found deep within my pantry. I could even excuse the 2 and a half dozen Mason jars full of loose change strewn in every other cabinet. But when I got inside the utility closet and saw the 2 skyscrapers made out of design magazines and tabloids, 40 stacks of my kid’s scribble, and 300 cloth Publix green grocery bags folded in and on themselves like Russian nesting dolls, it just reinforced what I had come to realize.

I am a certified hoarder.

Mind you, I have always called myself a rational irrational, meaning you can’t be crazy if you know you are. Crazy people are delusional, whereas I am soberly aware of my eccentricities.

And there's another saying in the South: We don’t hide our crazy; we prop it on the porch and give it a cocktail.

Being Southern, I knew exactly what to do. I closed the door to the utility room, made a cocktail, and went out the porch. But not before stuffing a year’s worth of Better Homes & Gardens into a Publix grocery sack and grabbing a bottle of ranch and one of the 12 bags of gluten-free pretzels I found hidden in the linen closet.

I’m truthfully in awe of all the superhero spring cleaners out there. May we praise them, may we love them, may we forgive ourselves for not being one of them.

In the meantime, it’s spring, and it’s nice out. And there is plenty of room on my porch for some company.

Addendum: If you need any help cleaning your trash cans after you dumped everything in the house, you know where to find us!

*originally published in Lowcountry Weekly, "What I've Learned by Accident" column

11 views0 comments

Recent Posts

See All

Fixer Upper

Lowcountry Weekly Everywhere you look these days, it seems something needs fixing. And this something not only needs to be fixed but also must be flipped, fluffed, inflated, puffed up, “pinterested”,

A Curious Lens

Lowcountry Weekly There has been a shift in my life. Not a seismic one. Not earth-shattering, in a thrown to my hands and knees shook-up kinda way. That would be a major change I’d like to think I’d

At Brogen's: Let the Big Dawgs Eat

Web Content/H2O It was probably from the payphone that stood out front of Higdon’s, the old bait, tackle, and breakfast joint that sat across from the pier in the Village. “Mike Haugen called me up

bottom of page